Come join fellow foodies as we remember "Joe" through 5 spectacular courses prepared byChef/Owner Brian Gualtieri with paired wines by Farrari Carano Wines presented by Mike Maxwell. Proceeds from this event will go to support the foundations scholarship fund for Culinary Education Center Students.
Location: Piccola Italia , 837 West Park Ave Ocean, N.J.
Harvest Dinner Menu
Celeriac & Black Truffle Soup
Pan Seared Sea Bass
Chanterelle Mushrooms, Parisian Vegetables, Spaetzle, Six Herb Fume
House Made Duck Confit & Mascarpone Ravioli
Sage Tart Cherry Eau de Vie, Crispy Sweet Potato
Duet of Beef
Burgundy Braised Short Rib, Roasted Garlic Root Vegetable Gratin,
Grilled Kobe Flat Sirloin, Cambozola Creamed Spinach, Natural Reduction
Chocolate Ganache Torte
Graham Cracker Crust, Nutella Mousse, Dulce de Leche, Chocolate Ganache,
Warm Berry Compote, Chantilly Cream
$125 per person + tax and gratuity
Thank you to Chef Brian Gualteri and Mike Maxwell for hosting this event.